About Miniwado Farms
Miniwado is an Africa-based cashew agribusiness specialising in the sourcing, processing, and export of cashew nut kernels for local and international buyers. We currently process approximately 850 metric tons of raw cashew nuts annually into export-grade cashew kernels, supplying
consistent quality to both regional and global markets.
Our operations are vertically integrated. Cashew nuts are grown on our own land, processed at our local facility, and exported directly to customers. This structure allows us to maintain full traceability,consistent quality standards, and reliable supply.
With over 20 years of experience in agriculture and operations, Miniwado focuses on delivering premium cashew kernels that meet food safety standards and buyer specifications.
Our processing activities include controlled drying, shelling, peeling, grading, laboratory testing, and export-ready packaging based on customer requirements.
All kernels are harvested, processed, packaged, and shipped under direct supervision, ensuring transparency and accountability throughout the value chain.
Harvested, processed, packaged, and exported from our own land
Our Story
Miniwado was built on a legacy that began in 1995 with Kandja, a respected pillar of the Sandanfarah community. He believed the land was more than soil. It was a lifeline. His vision was to create a farm where people could work with dignity and build shared prosperity.
That vision became a reality in 2002 when the first cashew trees were planted. What began as a community-driven farm evolved into a structured agricultural operation rooted in resilience, responsibility, and long-term thinking.
Today, we continue to protect and grow that legacy. Every cashew kernel mattered then, and it continues to matter today.
